Monday, Mar 16
Breakfast
1. Pancake and Sausage Sandwich Chicken Tender Wrap: Reg. or Spicy w/Letuce and Tomato 2. Egg, Cheese and Bacon on Croissant 3. Yogurt Smoothie w/Oatmeal Round
Lunch
Chicken Tender Wrap: Reg. or Spicy w/Letuce and Tomato -Tater Tots -Carrot Sticks -Pears -Fresh Fruit
Monday, Mar 16
Breakfast
1. Pancake and Sausage Sandwich Chicken Tender Wrap: Reg. or Spicy w/Letuce and Tomato 2. Egg, Cheese and Bacon on Croissant 3. Yogurt Smoothie w/Oatmeal Round
Lunch
Chicken Tender Wrap: Reg. or Spicy w/Letuce and Tomato -Tater Tots -Carrot Sticks -Pears -Fresh Fruit
Tuesday, Mar 17
Breakfast
1. Cinnamon French Toast Slice 2. Egg, Cheese and Bacon on Croissant 3. Benefit Cereal Bar -Fresh Fruit -100% Fruit Juice -Assorted Milk
Lunch
Cheese or Pepperoni Calzone -California Blend Veggies -Salad Greens -Peaches -Fresh Fruit
Tuesday, Mar 17
Breakfast
1. Cinnamon French Toast Slice 2. Egg, Cheese and Bacon on Croissant 3. Benefit Cereal Bar -Fresh Fruit -100% Fruit Juice -Assorted Milk
Lunch
Cheese or Pepperoni Calzone -California Blend Veggies -Salad Greens -Peaches -Fresh Fruit
Wednesday, Mar 18
Breakfast
1. Baked Cinnamon Roll 2. Egg, Cheese and Bacon on Croissant 3. Rise N Shine Berry Oats -Fresh Fruit -100% Fruit Juice -Assorted Milk
Lunch
Asian Bowl: Sweet n Sour Chicken or Teriyaki Beef w Ramen Noodles -Sugar Snap Peas -Fresh Veggie Sticks -Mandarin Oranges -Fresh Fruit -Fortune Cookie
Wednesday, Mar 18
Breakfast
1. Baked Cinnamon Roll 2. Egg, Cheese and Bacon on Croissant 3. Rise N Shine Berry Oats -Fresh Fruit -100% Fruit Juice -Assorted Milk
Lunch
Asian Bowl: Sweet n Sour Chicken or Teriyaki Beef w Ramen Noodles -Sugar Snap Peas -Fresh Veggie Sticks -Mandarin Oranges -Fresh Fruit -Fortune Cookie
Thursday, Mar 19
Breakfast
1. Egg Bites w Muffin 2. Egg, Cheese and Bacon on Croissant 3. Banana Bread Slice -Fresh Fruit -100% Fruit Juice -Assorted Milk
Lunch
BBQ Pulled Pork or Turkey Barbacoa on Kaiser Roll -Sweet Potato Waffle Fries -Baked Beans -Peaches -Fresh Fruit
Thursday, Mar 19
Breakfast
1. Egg Bites w Muffin 2. Egg, Cheese and Bacon on Croissant 3. Banana Bread Slice -Fresh Fruit -100% Fruit Juice -Assorted Milk
Lunch
BBQ Pulled Pork or Turkey Barbacoa on Kaiser Roll -Sweet Potato Waffle Fries -Baked Beans -Peaches -Fresh Fruit
Friday, Mar 20
Breakfast
1. Breakfast Pizza w Egg and Sausage 2. Egg, Cheese and Bacon on Croissant 3. Yogurt Parfait w Muffin Top -Fresh Fruit -100% Fruit Juice
Lunch
Rotini Pasta w/Meatsauce and Garlic Knot -Broccoli -Salad Greens w/Dressing -Fruit Cocktail -Fresh Fruit
Friday, Mar 20
Breakfast
1. Breakfast Pizza w Egg and Sausage 2. Egg, Cheese and Bacon on Croissant 3. Yogurt Parfait w Muffin Top -Fresh Fruit -100% Fruit Juice
Lunch
Rotini Pasta w/Meatsauce and Garlic Knot -Broccoli -Salad Greens w/Dressing -Fruit Cocktail -Fresh Fruit
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
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To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
